FLORAL STYLE
Ingredients
Gintl premium dry gin – 30 ml
Apple cordial – 20 ml
Prosecco or New Zealand Sauvignon Blanc – 30 ml
St-Germain – 8 ml
Lemon bitter – 1 ml
Garnish – drizzle with orange zest
Recipe
Pour all the ingredients into a mixing glass, mix with a spoon for 10-12 seconds.
Strain into rocks glass over ice.
Drizzle with orange zest.
